Food Service Projects
Craig A. Woods, RA
LEED    Accredited Professional
Seattle's Best Coffee, Dana Point, CA. (SC)  Provided
space planning, construction documentation, and
consultant coordination for a coffee shop serving
pastries and beverages. Obtained permits from the
building department and health department. The
existing building was a former bank in a coastal
community, which required renovation and ADA
upgrades. Wood decking was constructed for outdoor
seating.


Boston Market. (SC)   Provided space planning,
construction documentation, and consultant
coordination for a Boston Market restaurant. This
prototypical restaurant was designed to incorporate
design standards. Services included permitting,
including Health Department.







Solana Beach Yacht Club. (CAWI) Provided space
planning, construction documentation, and consultant
coordination for restaurant/cocktail lounge. An exhibition
cooking area was included as well as a nautical theme.







Ole's Danish Pastry Restaurant and Bakery. (CAWI)  
Provided space planning, construction documentation,
and consultant coordination for a coffee shop and
production bakery. Services included permitting,
including Health Department.
Big Bear Markets Central Bakery. (WW&A)  
Provided design, consultant coordination, and
construction documentation for a 4,960-square-foot
production bakery supplying bakery goods for a
regional market chain.   This was part of the Jonathon's
Market, Via De La Valle, California. Which contained  a
43,891-square-foot market and 1,413-square-foot retail
lease space. This was an upscale market catering to a
high-income clientele. Obtained health department
approval and building permits.



San Diego City Schools District,
Food Processing and
Distribution Center
. (SDG)
Provided concept and feasibility study for
100,000-square-foot facility with a construction
estimate of $11,900,000. Provided consultant
coordination and concept design documentation. This
facility was thought to be the largest of an automated
food processing center for schools and was intended
to provide approximately 115,000 meals a day for 120
elementary schools, 22 middle schools, and 16 high
schools.
Bruegger's Bagels, Aliso Viejo, California. (SC) Provided space planning, consultant coordination,
construction documentation, submittals, shop drawing review, contract administration and
permitting, including health department approvals, for a bagel bakery/restaurant in a new shopping
center. The project included coordination and modifications made to a building under construction
with the shopping center developer.

Bruegger's Bagels, Corona Del Mar, California. (SC) Provided space planning, consultant
coordination, construction documentation, and permit processing, including health department, for a
bagel bakery/restaurant serving bagels, sandwiches, and beverages. The existing building was a
former bank in a coastal community which required renovation and ADA upgrades.

Bruegger's Bagels, La Jolla, California. (SC) Provided space planning, construction documentation,
and consultant coordination for a bagel bakery/restaurant in an exclusive San Diego community. The
existing building was a former bank which required ADA upgrades and structural modifications.
Obtained permits from the building department and health department.

Bruegger's Bagels Central Bakery. (SC) Provided design, consultant coordination, and construction
documentation for a production bakery supplying bakery goods for a regional bagel restaurant chain.
Quick chill units were used to preserve unbaked bagels for shipment to distribution restaurants
which baked the bagels on site. Obtained health department approval and building permits.